Sample Gala Menu
Cocktail Reception:
- Moroccan-Grilled Lamb Chops
- Baked Clams
- Stuffed Mushrooms
- Sesame Chicken
- Spring Rolls
- Homemade Crab Cakes
- Chicken Dumplings
- Marinated Tuna Kebab
- Rice Balls and Prosciutto Balls
- Fresh Shrimp Cocktail
- Fried Calamari
- Zuppa di Mussels
- Assorted Imported Italian Meats and Cheeses
- Taco Station
Choice of Carving:
- Roast Loin of Pork
- Roast Turkey
- Prime Ribeye
- Roast Pork
- Baked Virginia Ham
Appetizer: (Choice of One)
- Buffalo Mozzarella and Vine-Ripened Tomato with Balsamic Glaze
- Burrata and Arugula with a Lemon Vinaigrette
- Rigatoni with Fresh Plum Tomato and Basil
- Penne with Creamy alla Vodka Sauce
Salad: (Choice of One)
- House Salad
- Caesar Salad
Entrée: (Choice of Three)
- Filet Mignon with Shiitake Mushrooms and a Brandy Peppercorn Sauce
- Chateaubriand
- Prime Ribeye
- Prime New York Cut Sirloin
- Grilled Veal Chop
- Slow-Roasted Boneless Breast of Duck
- Pan-Seared Yellow Fin Tuna Steak
- Moroccan Pork Chop with Sun-Dried Cherry Sauce
- Stuffed Breast of Chicken with Garlic Lemon Sauce
All entrées are served with a choice of potato or rice with seasonal fresh vegetables.